The Easy Stuffed Peppers Recipe You Need

easy stuffed peppers

Happy Thursday! Today I’m sharing a delicious – and just as important in a busy week – EASY stuffed peppers recipe.

Anyone who knows me well, knows I’m not the best cook…in our house, Eric is definitely the chef! He’s quite the experimenter, whipping up all sort of tasty meals during the week. I’m a lucky gal.

But hey, I make a fabulous assistant – and I’m most certainly the baker in our little family!

All that being said, you’ll be proud to know I actually whipped up the yummy meal you see here with E’s easy directions. Read on for our stuffed peppers recipe so you can give it a try yourself!

easy stuffed peppers

Ingredients – Makes 4 stuffed pepper halves.

  • 2 large red bell peppers
  • 1 lb. ground beef (possible substitutes: ground turkey, chicken breast, or more of your favorite veggies!)
  • 2 tbsp butter
  • Salt
  • Pepper
  • Rosemary (or any other seasoning you might want to throw on a few sprinkles of!)


  • Preheat the oven to 375 degrees.
  • Cut the red peppers in half and place on a baking sheet covered with foil.

easy stuffed peppers

  • Sprinkle salt and pepper on the ground beef. Mix by hand. Make four equal sized balls.

easy stuffed peppers

  • Flatten each one into each one of the pepper halves. Sprinkle some rosemary and add a sliver of butter (generosity may vary) on top of each pepper.

easy stuffed peppers

  • Place in the oven for 35 minutes. Check to ensure the meat cooked (every oven is different, of course!) and let cool.

I served with with brown rice and veggies, nothing fancy, but still oh-so-yum! If you want to step up your game, I suggest some red wine. Even if you don’t, still suggest red wine.

easy stuffed peppers

Hope you enjoy, friends! Would love to know how your dish turns out – or what sort of spin you put to make it your own!
Days By Day
P.S. Follow along over on Instagram & Facebook to make sure you never miss a tasty eat!


    • Dayna Reyna
      March 10, 2017 / 1:18 pm

      Thanks, Victoria!! It was a breeze to make, so I’m so glad it appears that way too! xo Dayna

    • Dayna Reyna
      March 10, 2017 / 7:16 pm

      Thanks so much for checking it out, Liz! It’s so tasty, I hope you get to try!

    • Dayna Reyna
      March 10, 2017 / 7:18 pm

      Exactly girl! Such a quick and yummy weekday meal to whip up. Thanks for reading, Gisel! xo Dayna

    • Dayna Reyna
      March 10, 2017 / 11:28 pm

      Yes girl let me know how you like it! Thanks for reading! Xo Dayna

  1. LaToya C
    March 11, 2017 / 5:56 pm

    This looks so amazing! And your instructions make it seem so easy!

    • Dayna Reyna
      March 15, 2017 / 1:47 pm

      It’s such an easy dish to whip up! Let me know if you try it – thanks girly! xo Dayna

    • Dayna Reyna
      March 15, 2017 / 1:47 pm

      Yes, so tasty!! Thanks for reading, Alexandra! xo Dayna

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